I think biscuits are the Southern equivalent of rice in Hawaii. They really go with anything. Plain with butter, hot with fruit preserves, underneath a swath of sausage gravy and my personal favorite - with fried buttermilk chicken.
I decided to cook a few things off the soon to be menu for Kiss My Grits today in preparation for a little photo shoot tomorrow. I ended up making cole slaw, cold oven pound cake, biscuits, sausage gravy, banana pudding, pimento cheese and bbq, of course. Long story short, I spent the entire day cooking.
How do you like your biscuits? Thin and crispy? Fluffy and flaky? There's really no bad way to eat them.
No comments:
Post a Comment